Integrated Farm Assurance

Documents Fruit and Vegetables (English)

Below you find all documents related to Fruit and Vegetables Certification. For other modules please go back to the overview chart. For selecting another language please use the drop down menu.  

 

General Regulations

LANGUAGE VERSIONPUBLISHING DATEDOCUMENT NAMEFILE SIZE
English
Version 3.1_Nov09_updateMar10
Mar10
PART I - V Complete
   2 MB
English Version 3.1_Nov09_updateMar10 Mar10
PART I - General Information
446 KB
English
Version 3.1_Nov09 Nov09
PART I - Annex 1 - Definitions
  93 KB
English  Version 3.1-1_May10 May10
PART I - Annex 2 - Product List
  37 KB
English Version 3.1_Nov09_updateMar10 Mar10
PART I - Annex 3 - Registration-Info   25 KB
English Version 3.1_Nov09 Nov09 PART I - Annex 4 - Certification Status
  37 KB
English
Version 3.1_Nov09 Nov09 PART I - Annex 5 - Sublicence and Certification Agreement   10 KB
English
Version 3.1_Nov09 Nov09 PART I -Annex 6 - Certificate Templates   59 KB
English Version 3.1_Nov09_updateMar10 Mar10
PART II - Certification Body Rules

 135KB            

English
Version 3.1_Nov09 Nov09 PART II - Annex 1 - Transfer between CBs   59 KB           
English
Version 3.1_Nov09 Nov09 PART II - Annex 2 Certification Body Sanctions
  85 KB
English Version 3.1_Nov09 Nov09 PART III - Producer Group Certification   67 KB           
English Version 3.1_Nov09 Nov09 PART IV - Benchmarking 445 KB           
English
Version 3.1_Nov09 Nov09 PART IV - Annex 1 - Contact
  14 KB
English Version 3.1_Nov09 Nov09 PART V - Training   46 KB           
English Version 3.1_Nov09 Nov09 PART V -Annex 1 - Trainer Certificate   36 KB           

Version Update Summary

LANGUAGE VERSIONPUBLISHING DATEDOCUMENT NAMEFILE SIZE
English Version 3.0 - 3.1
Mar10
PART I - General Information 312 KB
English
Version 3.0 - 3.1
Mar10 PART II - Certification Body Rules
269 KB
English
Version 3.0 - 3.1
Mar10
PART III - Producer Group Certification
118 KB

Control Points and Compliance Criteria

LANGUAGEVERSIONPUBLISHING DATEDOCUMENT NAME
FILE SIZE
English Version 3.0-3_Apr09 Apr09 CPCC Intro - All Farm Base 1,2 MB
English Version 3.0-3_Feb09 Feb09 CPCC Crops Base 490 KB
English Version 3.0-2_Sep07 Sep07 CPCC Fruit and Vegetables
282 KB

Checklists

LANGUAGEVERSION
PUBLISHING DATEDOCUMENT NAMEFILE SIZE
English Version 3.0-2 Sep07 Sep07 Checklist All Farm Base
111 KB
English Version 3.0-3_Feb09 Feb09
Checklist Crops Base
174 KB
English Version 3.0-2 Sep07 Sep07 Checklist Fruit and Vegetables
105 KB
English
Version 3.0-4_Apr10 Apr10
Checklist Quality Management System 
195 KB
English Version 3.0-4_Apr10 Apr10 Checklist Quality Management System incl. Produce Handling
231 KB
English  Version 1.0_Jul09_UpdateNov09 Nov09
Checklist Unannounced Surveillance Inspection 277 KB

Benchmarking Checklists 

LANGUAGEVERSION
PUBLISHING DATEDOCUMENT NAMEFILE SIZE
English Version 3.1_Nov09
Nov09
Benchmarking Cross Reference Checklist General Regulations
306 KB 
English Version 3.0_2_Sep07 Sep07
Benchmarking Cross Reference Checklist FV 229 KB

National Interpretation Guidelines

LANGUAGE VERSION
PUBLISHING DATE
DOCUMENT NAME FILE SIZE
English, Dutch
Version 3.0-2 _Sep07
- approved Aug 08
- mandatory from 21.November 08
August 08

Interpretation Guideline Netherlands
All Farm, Crops Base, Fruit and Vegetables

 1,2 MB
English, German
Version 3.0-2 _Sep07
- approved Aug 08
- mandatory from 22.November 08
August 08

Interpretation Guideline Germany
All Farm, Crops Base, Fruit and Vegetables
inclusive hygiene analysis

1,9 MB
English, Flemish, French Version 3.0-2 _Sep07
- approved Feb 08
- mandatory from 01.June 08
March 08 Interpretation Guideline Belgium
All Farm, Crops Base, Fruit and Vegetables
1,8 MB
English, French
Version 3.0-2 _Sep07
- approved Oct 08
- mandatory from 01.February 09
Oct 08

Interpretation Guideline France
All Farm, Crops Base, Fruit and Vegetables

1,9 MB
English, Italian Version 3.0-2 _Sep07
- approved Feb 09
- mandatory from 01.May 09
Feb 09

Interpretation Guideline Italy
All Farm, Crops Base, Fruit and Vegetables

1,2 MB
English, Spanish

Version 3.0-2_Sept07
- approved Feb 09
- mandatory from 01.May 09

Feb 09
Interpretation Guideline Colombia
All Farm, Crops Base, Fruit and Vegetables
851 KB
English, Thai

Version 3.0-2_Sep09
- approved Mar 09
- mandatory from 1.July 09

Mar 09

Interpretation Guideline Thailand
All Farm, Crops Base, Fruit and Vegetables

 1,75 MB
English, Spanish

 Version 3.0-2_Sep07
- approved 14th June 10
- mandatory 14th Sep 10

 June 10

 Interpretation Guideline Chile
All Farm, Crops Base, Fruit and Vegetables

 765 MB
English, Spanish

 Version 3.0-2_Sep07
- approved 14th June 10
- mandatory 14th Sep 10

 June 10
 Interpretation Guideline Guatemala
All Farm, Crops Base, Fruit and Vegetables
 1,85 MB
English

 Version 3.0-2_Sep07
- approved 14th June 10
- mandatory 14th Sep 10

 June 10

 Interpretation Guideline South Africa
All Farm, Crops Base, Fruit and Vegetables

 816 MB

Sublicence Agreement

LANGUAGEVERSION
DOCUMENT NAMEFILE SIZE
English Version 3.0 Sublicence Certification Agreement  404 KB

Guidelines and Supporting Documents

 LANGUAGEVERSION
DOCUMENT NAME
FILE SIZE
English
status Sep 2008
New rules on pesticide residues in food 273 KB
English
status April 2008 Guidance for producers for MRL exceedance 266 KB
English Draft 1.0_Apr10
Success Factors - Option 2 Implementation
285 KB
English
status April 2010
ListAB's MoU signatories
823 KB

Fee Tables

English
Valid from Sept. 2009 GENERAL GLOBALG.A.P Fee Table   92 KB
English
Valid from Jan 2011
GENERAL GLOBALG.A.P Fee Table
1.10 MB
English
valid from 2006 JAS-ANZ Benchmarking Fee Schedule   67 KB
English
valid from 2009 DAP Benchmarking Fee Schedule   36 KB

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