GLOBALG.A.P. Integrity Program, the first of its kind in food certification, works worldwide building confidence and trust.

It is based on different activities that are interconnected and include the explanation of the system and harmonization of criteria through different kind of Certification Body (CB) trainings; the administration of the CB approval; monitoring of CB performance through CB office and producers assessments; the protection of the GLOBALG.A.P. Brand; controlling the completeness and accuracy of Database information; and the investigation of complaints, including those related to residues in certified products.

See the activities and achievements of 2016, including the coming developments, in the GLOBALG.A.P. Integrity Report 2016.