Calf & Young Beef Calf & Young Beef

The GLOBALG.A.P. Calf & Young Beef Standard

The Calf & Young Beef covers: General Provisions, Identification and Traceability, Feed and Water, Housing and Facilities, Calves’ Health, Loading to dispatch for slaughter, Casualty Calves and Fallen Stock, Findings and Outdoor Calves.

A Guide to Our Documents

  • The GLOBALG.A.P. Checklist is the document you need to complete your self-assessment.
  • The Control Points and Compliance Criteria (CPCC) document lists everything the standard you are applying for covers, and gives you addtional guidelines to fulfill the requirements.
  • The General Regulations document defines how the certification process works and lists the requirements for quality management systems and related issues.
  • The National Interpretation Guideline (NIG) clarifies how the CPCC have been adapted in a specific country. Please check if there is a NIG for your country. If yes, you are required to use it.