The finger lime is a unique citrus variety that only grows in Australia, and is also referred to as caviar lime, due to its caviar-resembling pulp. Its name comes from the fact that it is about the size and shape of a finger. This niche product is recently gaining a presence on the European market. One up-and-coming agricultural finger lime producer is “The Boutique Citrus Company” from Australia, GLOBALG.A.P. certified.

“As Boutique Citrus is one of the world’s largest producers of premium native Australian finger limes, it’s imperative that we meet the needs and demands of our markets. Through our GLOBALG.A.P. certification we are able to export our fruit to the EU, which is home to some of our biggest clients. While the quality of our finger limes speaks for itself, by being GLOBALG.A.P. certified, our customers know we are following best practice, ensuring the finest fruit, from paddock to plate“ , says Amanda Childe-Freeman.

Boutique Citrus has been providing finger limes to the best restaurants across the globe for many years. From Europe to Canada, Asia and Africa, Boutique Citrus is renowned for its delicious and healthy fruit. The family-owned 150 acre property is located in the stunning Sunshine Coast hinterland of Queensland. It has over 5000 citrus trees that not only grow finger limes, but also Tahitian limes, seedless lemons, and kaffir limes.

Learn more about Boutique Citrus at http://boutiquecitrus.com.au/

Boutique Citrus GGN: 4052852467650

   

Photo: Boutique Citrus