Qualification Checklist for GLOBALG.A.P. Licensed Farm Assurer Consultants

 Please see the explanation of the abbreviations and more details on the botton of this page.
Name of Applicant GLOBALG.A.P. Farm Assurer Organization*
City*
Country*
Name of Farm Assurer Manager*

Farm Assurer Consultant Information

Gender*
Mr.
Ms.
First Name*
Middle Name
Last Name/s*
Nationality*
Place of Residence (City, Country)*
Phone*
E-mail*
Country (-ies) / Region / Territory of Activities*
Languages in which GLOBALG.A.P. related consultancy services can be conducted*
Aquaculture*
Yes
No
Crops*
Yes
No
Livestock*
Yes
No
Producer Group QMS (Quality Management Systems):*
Yes
No

Requirements

Please upload the required documents/certificates or add explanation when necessary.

1. Formal Qualifications (mandatory qualification)

A post high school diploma in a discipline related to the scope of certification (Crops and/or Livestock and/or Aquaculture) and 2 years of work experience in the relevant sub-scope.
OR
3 years of work experience in the relevant sub-scope after qualification (full-time equivalence).

NOTE: Please upload documents smaller than 1000kB (550kB for Sylabus) and/or in format PDF or JPG

Post high school diploma
Curriculum Vitae*
Transcript/ Resume of Notes

2. Work experience in consultancy (mandatory)

Minimum 1 year of work experience as a consultancy (advisory) service provider related to production in the relevant scope (crop/livestock/aquaculture/food/feed). Please submit three references including content of consultancy service and evaluation of service by the client.

NOTE: Please upload documents smaller than 500kB and/or in format PDF or JPG

Reference 1
Reference 2
Reference 3

3. HACCP Principles (mandatory qualification)

Training in HACCP principles either as part of formal qualifications (please attachTrainscript/Resume of notes in section 1 and specify the course below) or by the successful completion of a formal course based on the principles of Codex Alimentarius (please attach certificate in a size smaller than 500kb and in format PDF or JPG). Duration and content shall be indicated on the evidence provided for this requirement.

HACCP Training*
is a part of my formal qualifications
I have been trained
I have not been trained
 
 

4. Food/Feed Hygiene Training (mandatory)

Please provide evidences of successful completion of a Food Hygiene training course with a minimum duration of 8 hours. Duration and content shall be indicated on the evidence provided for this requirement. Training either as part of formal qualifications (please attachTrainscript/Resume of notes in section 1 and specify the course below) or by the successful completion of a formal course (please attach certificate in a size smaller than 500 kB and in format PDF or JPG).

Food/Feed Hygiene Training*
is a part of my formal qualifications
I have been trained
I have not been trained
 
 

5. G.A.P. Training Principles (mandatory)

For Crops Scope:

Either as part of formal qualifications (please attachTrainscript/Resume of notes in section 1 and specify the course below) or by the successful completion of a formal course and content (please attach certificate in a size smaller than 500kb and in format PDF or JPG). Duration and content shall be indicated on the evidence provided for this requirement.

Plant protection training*
is a part of my formal qualifications
I have been trained
I have not been trained
not applicable scope
Integrated Pest Management training*
is a part of my formal qualifications
I have been trained
I have not been trained
not applicable scope
Fertilizer training*
is a part of my formal qualifications
I have been trained
I have not been trained
not applicable scope
 
 

For Livestock Scope:

Either as part of formal qualifications (please attachTrainscript/Resume of notes in section 1 and specify the course below) or by the successful completion of a formal course and content (please attach certificate in a size smaller than 500kb and in format PDF or JPG). Duration and content shall be indicated on the evidence provided for this requirement.

Basic veterinary medicine and stockmanship training*
is a part of my formal qualifications
I have been trained
I have not been trained
not applicable scope
 
 

For Aquaculture Scope:

Either as part of formal qualifications (please attachTrainscript/Resume of notes in section 1 and specify the course below) or by the successful completion of a formal course and content (please attach certificate in a size smaller than 500kb and in format PDF or JPG). Duration and content shall be indicated on the evidence provided for this requirement.

Basic veterinary medicine and stockmanship training for aquaculture*
is a part of my formal qualifications
I have been trained
I have not been trained
not applicable scope
I have basic experience in food processing*
Yes
No
Not applicable scope
 
 

6. GLOBALG.A.P. Training (mandatory)

Relevant Farm Assurer training on GLOBALG.A.P. Certification (current document version of GRs, CPCC and scope-specific content) including one on-farm day ‒ provided by GLOBALG.A.P. or by an authorized training provider.

GLOBALG.A.P. Farm Assurer Workshop*
I participated in
I'm planning to participate in
I'm not planning to participate and would like to receive more information
 
 

7. Auditing Practice (optional)

Auditing practice in ISO 9000, ISO 14000, ISO 22000, OSHAS 18000, BRC Food, IFS Food, previous GLOBALG.A.P. Option 2 or 4 audits, or producer group audits of organic growers or others.

Please provide certificate or audit log in a size smaller than 300 kB and in format PDF, JPG, XLS OR XLSX

Audit log/certificate

8. Training / Presentation Skills (voluntary)

I have experience in training/presentations*
Yes
No
 
 

9. Language Skills (mandatory)

Language skills in the corresponding native/working language. This must include the locally used specialist terminology. Exceptions to this rule must be consulted beforehand with the GLOBALG.A.P. Secretariat.

I have language skills in the corresponding native/working language and I have specified these in my CV*
Yes
No
I hereby declare that the following and enclosed information is genuine and has been given to the best of my knowledge.*
Spam Protection*


Todos los campos marcados con un asterisco (*) son obligatorios.
 

If you have any further question or problems with the information requirement form, please contact: farmassurer@globalgap.org