The Dairy Standard covers: Legal Registration, Feed, Housing and Facilities, Dairy Health, Milking, Milking Facilities, Hygiene, Cleaning Agents and Other Chemicals.

A Guide to Our Documents

• The GLOBALG.A.P. Checklist is the document you need to complete your self-assessment.
• The Control Points and Compliance Criteria (CPCC) document lists everything the standard you are applying for covers, and gives you addtional guidelines to fulfill the requirements.
• The General Regulations document defines how the certification process works and lists the requirements for quality management systems and related issues.
• The National Interpretation Guideline (NIG) clarifies how the CPCC have been adapted in a specific country. Please check if there is a NIG for your country. If yes, you are required to use it.