The Poultry Standard covers: Stock Sourcing, Breeding (Parent) Flock, Hatchery, Feed and Water, Housed Poultry, Outdoor Poultry, Mechanical Equipment,  Poultry Health,  Hygiene and Pest Control, Handling, Residue Monitoring, Emergency Procedures, Inspection, Workers, Humane Slaughter of Casualty Poultry, Dispatch and Transportation.

A Guide to Our Documents

• The GLOBALG.A.P. Checklist is the document you need to complete your self-assessment.
• The Control Points and Compliance Criteria (CPCC) document lists everything the standard you are applying for covers, and gives you addtional guidelines to fulfill the requirements.
• The General Regulations document defines how the certification process works and lists the requirements for quality management systems and related issues.
• The National Interpretation Guideline (NIG) clarifies how the CPCC have been adapted in a specific country. Please check if there is a NIG for your country. If yes, you are required to use it.