Creating New Markets for Responsibly Grown Food and Flowers

Date: 5 November 2018

Time: 9:00-10:00 a.m.

Venue: The Westin Lima Hotel & Convention Center
              Calle Las Begonias 450. San Isidro, Lima, Peru


  • Guy Callebaut, GLOBALG.A.P. Chairman, VBT Board Member, BelOrta, Belgium
  • Kristian Moeller, CEO GLOBALG.A.P., Germany
  • Freda Molamphy, GLOBALG.A.P. Board, Technical and Compliance Manager, Spinneys, UAE
  • Hugo Hays, Global Director Compliance and Food Safety, Fyffes, Costa Rica, tbc
  • Javier Rosas del Portal, General Director for Research and Studies on Foreign Trade, Vice Ministry of Foreign Trade, Peru


  • Open Borders for Data in Agriculture: Blockchain and more
  • The Powerhouse of Peru. Challenges and Opportunities of Peruvian Agriculture
  • Aeon and Spinneys: The GGN Consumer Label for Fruit and Vegetables
  • Action to Save the Banana: The GLOBALG.A.P. TR4 Add-on
  • Food Safety Modernization Act Produce Safety Rule Add-on (FSMA PSR)
  • One Health – Antimicrobial Resistance in Animal Production

For more information, please contact Claudia Meifert.