General Regulations:
• Part I – General Requirements
• Part II – Quality Management System Rules
• Part III – Certification Body and Accreditation Rules
• Crops Rules
• Aquaculture Rules

Control Points and Compliance Criteria and Checklists:
Crops Base Sub-scopes:
• Fruit and Vegetables
• Hop

Aquaculture Scope

Quality Management System Checklist - All Scopes

For more information on IFA click  here.

General Regulations:
• Part I – Annex I.4 Definitions
• Part I – General Requirements
• Part II – Quality Management System Rules
• Part III – Certification Body and Accreditation Rules
• Crops Rules
• Aquaculture Rules

Control Points and Compliance Criteria and Checklists:
Crops Base Fruit and Vegetables

Aquaculture Scope

Quality Management System Checklist - All Scopes

For more information on IFA click  here.

• General Regulations
• Control Points and Compliance criteria
• Checklists

For more information on PHA click  here

• General Regulations
• Control Points and Compliance criteria
• Checklists

For more information on HPSS click  here.

General Regulations:
• Part I – Annex 1.4 Definitions
• Part I – General Requirements
• Part II – Quality Management System Rules
• Part III – Certification and Accreditation Rules
• Crops Rules
• Aquaculture Rules
• Livestock Rules

• Quality Management System Checklist – All scopes

Control Points and Compliance Criteria and Checklists:
Crops Base Sub-scopes:
• Fruit and Vegetables
• Combinable Crops
• Flowers and Ornamentals
• Hop
• Plant Propagation Material – Best Practices for Nurseries
• Tea

Livestock Base Sub-scopes:
• Cattle and Sheep
• Cattle and Sheep, Calf/Young Beef
• Cattle and Sheep, Dairy
• Pigs
• Poultry
• Turkey

Aquaculture Scope

For more information on IFA click here.

• Control Points and Compliance Criteria
• Checklist
• PSS Addendum to GLOBALG.A.P. General Regulations

For more information on the Produce Safety Assurance Standard click here.

• Control Points and Compliance Criteria
• Checklist
• General Regulations

For more information on CoC click here.

• Checklist
• General Regulations

For more information on CfP click here.

• Control Points and Compliance Criteria
• Checklist
• General Rules

For more information on CFM click here.

• General Rules
• Control Points and Compliance Criteria

For more information on the Impact-Driven Approach to Sustainability in the Flowers and Ornamentals Industry click 

• General Rules
• Control Points and Compliance Criteria

For more information on SIZA Environmental click  here.

• Control Points and Compliance Criteria and Checklist Individual Producer (Option1)
• Control Points and Compliance Criteria and Checklist Producer Group (Option 2)
• General Rules
• National Interpretation Guidelines

For more information on GRASP click here.

• General Rules Specifications
• Add-on Checklist
• FORM01: Risk Assessment for Residue Monitoring (AH-DLL GROW)
• FORM02: Hygiene Round (AH-DLL GROW)
• FORM03a: Risk Assessment for Foreign Bodies/Substances (AH-DLL GROW)
• FORM03b: Foreign Body/Substance Checklist (AH-DLL GROW)
• Annexes

For more information on the AHlbert Heijn and Delhaize GROW Add-on click here. 

• Control Points and Compliance Criteria
• Checklists
• General Rules

For more information on the Animal Welfare add-on click here.

• Module 1 – Animal Health and Responsible Use of Antibiotics for Finishing Pigs
• Module 2 – Animal Welfare for Finishing Pigs
• Module 3 – Environment and Conservation
• General Rules Specifications

For more information on SMI click here.

• Control Points and Compliance Criteria
• Producer Inspection Checklist Flowers and Ornamentals
• Producer Inspection Checklist Fruit and Vegetables
• Quality Management System Checklist
• Certification Body Rules & Integrity Programme

For more information on NURTURE click here.

• Scheme Rules

• Control Points and Compliance Criteria
• Checklist
• General Rules Specifications

For more information on ROS click here.

• Control Points and Compliance Criteria
• Checklist
• General Rules Specifications

For more information on the TR4 Biosecurity for Bananas add-on click here.

• Checklist
• General Rules

For more information on SPRING click here.

• Module 1 CFM Company
• Module 2 Farm/Producer
• Module 3 Processing Facility
• General Rules Specifications

For more information on the NON-GM add-on click here.

• Control Points and Compliance Criteria
• Checklist
• General Rules

For more information on FSMA PSR click here.

• Checklist
• General Rules

For more information on GGFSA click here.

• localg.a.p. General Rules
• localg.a.p. Foundation Level: Fruit and Vegetables
• localg.a.p. Intermediate Level: Fruit and Vegetables
• localg.a.p. Foundation Level: Plant Propagation Material
• localg.a.p. Intermediate Level: Plant Propagation Material
• localg.a.p. Quality Management System Checklist – All Scopes

For more information on localg.a.p. click here.

• PFA General Rules
• PFA Foundation Level: Fruit and Vegetables
• PFA Intermediate Level: Fruit and Vegetables
• PFA Foundation Level: Plant Propagation Material
• PFA Intermediate Level: Plant Propagation Material
• PFA Foundation Level: Combinable Crops
• PFA Intermediate Level: Combinable Crops
• PFA Quality Management System Checklist – All Scopes

For more information on PFA click here.

• Control Points and Compliance Criteria
• General Rules

For more information on the Impact-Driven Approach (IDA) to Sustainability Module click here.