STANDARD CATALOGUE FOR STANDARD SETTING AND REVISION
Standards or Add-ons currently under revision
• Integrated Farm Assurance V5.2 (all scopes)
• SPRING V1.1
• Integrated Farm Assurance V5.2 (all scopes)
• SPRING V1.1
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General Regulations:
• Part I – General Requirements
• Part II – Quality Management System Rules
• Part III – Certification Body and Accreditation Rules
• Crops Rules
• Aquaculture Rules
Control Points and Compliance Criteria and Checklists:
Crops Base Sub-scopes:
• Fruit and Vegetables
• Hop
Aquaculture Scope
Quality Management System Checklist - All Scopes
For more information on IFA click here.
General Regulations:
• Part I – Annex I.4 Definitions
• Part I – General Requirements
• Part II – Quality Management System Rules
• Part III – Certification Body and Accreditation Rules
• Crops Rules
• Aquaculture Rules
Control Points and Compliance Criteria and Checklists:
Crops Base Fruit and Vegetables
Aquaculture Scope
Quality Management System Checklist - All Scopes
For more information on IFA click here.
• General Regulations
• Control Points and Compliance criteria
• Checklists
For more information on PHA click here
• General Regulations
• Control Points and Compliance criteria
• Checklists
For more information on HPSS click here.
General Regulations:
• Part I – Annex 1.4 Definitions
• Part I – General Requirements
• Part II – Quality Management System Rules
• Part III – Certification and Accreditation Rules
• Crops Rules
• Aquaculture Rules
• Livestock Rules
• Quality Management System Checklist – All scopes
Control Points and Compliance Criteria and Checklists:
Crops Base Sub-scopes:
• Fruit and Vegetables
• Combinable Crops
• Flowers and Ornamentals
• Hop
• Plant Propagation Material – Best Practices for Nurseries
• Tea
Livestock Base Sub-scopes:
• Cattle and Sheep
• Cattle and Sheep, Calf/Young Beef
• Cattle and Sheep, Dairy
• Pigs
• Poultry
• Turkey
Aquaculture Scope
For more information on IFA click here.
• Control Points and Compliance Criteria
• Checklist
• PSS Addendum to GLOBALG.A.P. General Regulations
For more information on the Produce Safety Assurance Standard click here.
• Control Points and Compliance Criteria
• Checklist
• General Regulations
For more information on CoC click here.
• Checklist
• General Regulations
For more information on CfP click here.
• Control Points and Compliance Criteria
• Checklist
• General Rules
For more information on CFM click here.
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• General Rules
• Control Points and Compliance Criteria
For more information on the Impact-Driven Approach to Sustainability in the Flowers and Ornamentals Industry click
• General Rules
• Control Points and Compliance Criteria
For more information on SIZA Environmental click here.
• Control Points and Compliance Criteria and Checklist Individual Producer (Option1)
• Control Points and Compliance Criteria and Checklist Producer Group (Option 2)
• General Rules
• National Interpretation Guidelines
For more information on GRASP click here.
• General Rules Specifications
• Add-on Checklist
• FORM01: Risk Assessment for Residue Monitoring (AH-DLL GROW)
• FORM02: Hygiene Round (AH-DLL GROW)
• FORM03a: Risk Assessment for Foreign Bodies/Substances (AH-DLL GROW)
• FORM03b: Foreign Body/Substance Checklist (AH-DLL GROW)
• Annexes
For more information on the AHlbert Heijn and Delhaize GROW Add-on click here.
• Control Points and Compliance Criteria
• Checklists
• General Rules
For more information on the Animal Welfare add-on click here.
• Module 1 – Animal Health and Responsible Use of Antibiotics for Finishing Pigs
• Module 2 – Animal Welfare for Finishing Pigs
• Module 3 – Environment and Conservation
• General Rules Specifications
For more information on SMI click here.
• Control Points and Compliance Criteria
• Producer Inspection Checklist Flowers and Ornamentals
• Producer Inspection Checklist Fruit and Vegetables
• Quality Management System Checklist
• Certification Body Rules & Integrity Programme
For more information on NURTURE click here.
• Scheme Rules
• Control Points and Compliance Criteria
• Checklist
• General Rules Specifications
For more information on ROS click here.
• Control Points and Compliance Criteria
• Checklist
• General Rules Specifications
For more information on the TR4 Biosecurity for Bananas add-on click here.
• Checklist
• General Rules
For more information on SPRING click here.
• Module 1 CFM Company
• Module 2 Farm/Producer
• Module 3 Processing Facility
• General Rules Specifications
For more information on the NON-GM add-on click here.
• Control Points and Compliance Criteria
• Checklist
• General Rules
For more information on FSMA PSR click here.
• Checklist
• General Rules
For more information on GGFSA click here.
• localg.a.p. General Rules
• localg.a.p. Foundation Level: Fruit and Vegetables
• localg.a.p. Intermediate Level: Fruit and Vegetables
• localg.a.p. Foundation Level: Plant Propagation Material
• localg.a.p. Intermediate Level: Plant Propagation Material
• localg.a.p. Quality Management System Checklist – All Scopes
For more information on localg.a.p. click here.
• PFA General Rules
• PFA Foundation Level: Fruit and Vegetables
• PFA Intermediate Level: Fruit and Vegetables
• PFA Foundation Level: Plant Propagation Material
• PFA Intermediate Level: Plant Propagation Material
• PFA Foundation Level: Combinable Crops
• PFA Intermediate Level: Combinable Crops
• PFA Quality Management System Checklist – All Scopes
For more information on PFA click here.
• Control Points and Compliance Criteria
• General Rules
For more information on the Impact-Driven Approach (IDA) to Sustainability Module click here.