Made up of nine (9) GLOBALG.A.P. retailer and nine (9) producer members, the FV TC evaluates applicable proposals made by focus groups, consults on standard revisions, assesses and approves national interpretation guidelines, prepares guidance documents on specific aspects of production, and discusses urgent issues affecting the industry as a whole.
Co-Chairpersons: Nienke Weidema/Albert Heijn
Board Liaison:
Richard Schouten, Fresh Produce
Center/Groenten Fruit Huis
GLOBALG.A.P. Secretariat:
Brian Windsor /
Rene Capote
To learn more about the technical committees, please send an email to: committees@globalgap.org.
Download the terms of reference for technical committees term 2020 onwards here.
For a list of technical committee meetings, click here.
Open seats:
1 producer/supplier position
1 retailer/food service position