Image of a supply chain processor washing and sorting apples

Impact areas and claims

Supply chain traceability

Consumers expect safe food. This means that supply chain participants must implement effective traceability systems for identifying, recording, and therefore enabling the verification of a product’s history and lifecycle as the product passes through the supply chain. Such systems both mitigate the risk of food fraud and facilitate quick action in case of food safety issues.

How does GLOBALG.A.P. promote traceability?

While all of our core farm-level solutions contain traceability criteria, the dedicated GLOBALG.A.P. Chain of Custody standard ensures that the integrity of products originating from GLOBALG.A.P. certified production processes is protected up to the final sale.

Applicable to any company handling or trading products from GLOBALG.A.P. certified production processes, the requirements prevent the substitution, dilution, and misidentification of products along the supply chain. This protects buyers from reputational risk and connects certified responsible farming practices at farm level with a transparent product claim at the end of a custodial sequence.

Traceability topics in GLOBALG.A.P. standards and add-ons

  • Identification of products via a unique ID number in the GLOBALG.A.P. IT systems

  • Recall and withdrawal procedures with annual verification of traceability systems

  • Segregation of products from certified and noncertified production processes

  • Product handling rules including historical purchase and sales records

  • Input and output verification through mass balance requirements

  • Non-conformance and complaint procedure for recording issues and actions

  • Monitoring of subcontractors that handle products from certified production processes

  • Worker training on chain of custody requirements and processes

Infographic showing an example of supply chain members and their unique GLOBALG.A.P. identification numbers

Access GLOBALG.A.P. standard documents

GLOBALG.A.P. standard documents are publicly available, free of charge, and translated into multiple languages. They are developed through a transparent and comprehensive standard setting process that involves stakeholders from across the supply chain and includes scientific and technical expertise, field trials, and public consultation.

Latest news

GLOBALG.A.P. News

30 June 2025

Final members of the GLOBALG.A.P. Technical Advisory Committee announced

The Technical Advisory Committee (TAC), responsible for the technical overview of standard and add-on content, is now complete, with all 14 members confirmed.

Aquaculture
Plants
CIATI Logo, a new GLOBALG.A.P. Community Member in 2025.

30 June 2025

Argentine food safety and analytical services center CIATI joins the GLOBALG.A.P. community

With over 25 years of expertise, CIATI provides comprehensive analytical testing and technical assistance to support regulatory compliance in food safety across sectors.

Food safety
Plants
Environment
GLOBALG.A.P. News

30 June 2025

United States national interpretation guideline published for Integrated Farm Assurance (IFA) v6 GFS for fruit and vegetables

Integrated Farm Assurance (IFA) v6 GFS, recognized by GFSI, is now supported with the newly published national interpretation guideline for fruit and vegetable production in the United States.

Plants
Fruit and vegetables
Core solutions